A one-week advance reservation is required for your personal culinary experience. The number of diners are subject to change in accordance with applicable COVID -19 rules. For dietary avoidance/food allergies, please mention this in the message. In the event of extreme rainy weather, the venue will be moved to the main covered dining area.
Due to the nature of our private dining experience at KeeHive, we may not be fully able to cater to children below 12 years and below.
Lunch 12noon to 2pm (Mon - Sat)
Dinner 7pm to 9pm (Mon - Sat)
5-Course Omakase experience
Price is as follows for minimum of 4 persons:
Weekday lunch - $150 net per person
Weekend/Weekday dinner - $180 net per person
A surcharge of $30 per person if total diners are less than 4 persons
Champagne pairing of Bonnaire or Collard-Picard is recommended to elevate the experience. We partner with an exclusive supplier that sourced these bottles directly from Champagne, France. Kindly inform us via the special request field if you like to pair your dining with champagne.
For inquiries, please send an email to enquiry@keehive.com or call +65 9628 8176.
Thank you for booking! We will get back to you soon with the confirmation
Kindly note that Reservation made is on request and still subject for confirmation by one of the bees in KeeHive.- Full payment is required to confirm your reservation. Payment is non-refundable if cancellation is made less than 72-hours(3 days) prior to arrival.- For change of party size, we are unable to issue a refund for the deducted guest(s), unless we can schedule you to another available slot. This option will be subject to availability. Reductions on the day of reservation will not be refunded.- The KeeHive is a private home dining concept, unlike restaurants the food served in the hive are sourced and curated three days before your arrival. Please inform us ahead of possible cancellation or change of booking date.