The Colony

Our story: Welcome to the serenity enclave of KeeHive Private Dining Singapore! Our story begins with your meal and with your ease. Dine al fresco under the pergola of our family home. Enjoy the breezy afternoon with a 5-course meal specially prepared by Chef Bernard Kee – Omakase style, paired with a glass of French bubbly.

Bernard: Bernard is definitely not the queen bee, but he heads the hive! A self-taught private chef, well-travelled with many passions. His cuisine inspirations are influenced by his travels and adventures from his work in the Southeast Asian hospitality and fine-dining industry. He will sure to warmly welcome you into his garden and hear him share about his journey and his family.

Your Journey: KeeHive is privileged to serve you the very best champagne. Each dish is thoughtfully created to pair with Bonnaire or Collard Picard Champagne. Both are boutique winemakers in Champagne, France, of which wines are yet widely available in Singapore. For the very discerning, request for your champagne to be sabered in your presence. We would love for you to witness the sabering, a one-of-a-kind experience not usually found in private settings. Organize an exclusive office lunch, plan for an intimate proposal or celebrate a victory with a delightful meal and a bottle of champagne. A boutique bubbly in a boutique garden setting.


Home Omakase Experience
Dining at KeeHive is like returning to your hive for a meal, a familiar meal yet at the same time sophisticated flavours to thrill your taste buds. We aim to please with our daily creations prepared with the choicest produce, serving up a delectable meal that is pleasingly familiar but boasting depths that would excite your senses. Leave the menu to us, but we welcome your advice on dietary restrictions. Chef Bernard spares no expense to make your 5-course meal worthy of taking that afternoon off!

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+65 9628 8176



Kelulut Hill, Singapore